Growing Freshness. Building Trust.
A family business since 1990
We're a proudly Australian, family owned farming business, growing in Queensland since 1990. What started in South East Queensland now stretches to Far North Queensland.
At Morayfield, north of Brisbane, we grow half a million hydroponic lettuce and basil plants under controlled conditions. Up north at Daradgee, near Innisfail, we farm 200 acres of Cavendish bananas and large-scale sugar cane for South Johnstone Mill.
Our produce reaches all the major supermarkets and the wholesale markets in Brisbane, Sydney, Melbourne, Adelaide and Perth, all year round, rain, hail or shine.
Our values haven't changed: integrity, continuous improvement and long-term relationships with our customers, suppliers, team and community.
Quality
Every crop is monitored from seedling to harvest.
Sustainability
Our hydroponic crops use around 10–15% of the water of ground crops. 90% of it is captured rainwater.
Innovation
We designed our own Simplicity hydroponic channel and control systems, now used locally and overseas.
Let's talk fresh produce.
Supermarkets, wholesale and food service: we'd love to hear from you.
Get in touch